STEM PROJECT Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 215.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of STEM PROJECT Chocolate Cake calories by ingredient


Introduction

1. Preheat oven to 350 degrees
2. Prepare jelly roll or 2 professional 1/2 sheet trays with butter, parchment and finally flour- tap out the extra
3. In a large bowl combine flour, sugar , cocoa, baking soda, baking posder and salt. Mix together with a wooden spoon then set aside.
4. In a small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer.
5. Slowly add boiling water and mix
6. Add wet ingredients to flour mixture and fold and stir until smooth.
7. Pour batter into pans, dividing evenly. (You will want to transfer batter into a large measuring cup so that batter can be divided more accurately)
8. Bake for 25-35 minutes (watch cake carefully as the jelly roll pans are shallow and the batter will cook quickly)
9. Remove cake from pans and cool on racks. 1. Preheat oven to 350 degrees
2. Prepare jelly roll or 2 professional 1/2 sheet trays with butter, parchment and finally flour- tap out the extra
3. In a large bowl combine flour, sugar , cocoa, baking soda, baking posder and salt. Mix together with a wooden spoon then set aside.
4. In a small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer.
5. Slowly add boiling water and mix
6. Add wet ingredients to flour mixture and fold and stir until smooth.
7. Pour batter into pans, dividing evenly. (You will want to transfer batter into a large measuring cup so that batter can be divided more accurately)
8. Bake for 25-35 minutes (watch cake carefully as the jelly roll pans are shallow and the batter will cook quickly)
9. Remove cake from pans and cool on racks.
Number of Servings: 48

Ingredients

    3 1/2 C All Purpose Flour
    4 C Sugar
    1 1/2 C Unsweetened Cocoa
    1 T Baking Soda
    1 T Baking Powder
    2 t Salt
    2 Eggs
    2 C Milk
    1 C Vegetable Oil
    2 t Vanilla
    2 C Boiling Water

Directions

You will need a cutter to form the coin shaped discs required for the parfait cups.
Be sure to let the cake cool before assembling the parfait.

Serving Size: Makes 36, 2 coin servings for Parfait Cups, the additional 12 servings listed are waste.