Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 987.9
  • Total Fat: 43.6 g
  • Cholesterol: 170.6 mg
  • Sodium: 1,585.9 mg
  • Total Carbs: 104.6 g
  • Dietary Fiber: 16.4 g
  • Protein: 41.7 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 2

Ingredients

    16 Jumbo Shrimp (25-31ct)
    1.5 TBSP Cornstarch
    1 Egg
    3 TBSP Canola Oil
    4 Flour Tortillas
    6 oz of Grape tomatoes
    half a can of black beans
    whole small can of sweet corn
    6 TBSP sour cream
    1 avocado

Directions

1. Shell and de-vein shrimp
2. Lightly beat egg and mix with shrimp and cornstarch. Season with salt, pepper, etc.
3. Heat oil in skillet on medium-high and fry shrimp turning once.
4. Drain and rinse beans and corn. Mix corn, beans, and mexican seasonings. Simmer on medium in saucepan until warm.
5. Warm tortillas in the oven.
6. Spoon bean corn mixture on each tortilla and 4 shrimp on each tortilla. Add grapes tomatoes, avocado, and sour cream to each taco.

Serving Size: Makes 4 tacos (2 Servings)

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