Chile

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 403.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Chile calories by ingredient


Introduction

Mom's Mom's
Number of Servings: 16

Ingredients

    lean ground beef, 1 lg.sauteed chopped onion,hot chile beans, 2 cans Campbell's tomato soup, 1 cup H2O,1 can tomato sauce,French's Chili-o seasoning + extra spices to taste (black pepper, habanero, etc.)

Directions

Saute onion in a small amt of butter, brown ground beef, add rest of ingredients & simmer. add spices to taste

Number of Servings: 16

Recipe submitted by SparkPeople user 2FATJAN.