Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 11.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 403.7 mg
Potassium 252.5 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.7 g
Sugars 5.2 g
Protein 12.0 g
Vitamin A 4.8 %
Vitamin B-12 22.1 %
Vitamin B-6 8.8 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.2 %
Copper 4.4 %
Folate 6.0 %
Iron 9.3 %
Magnesium 5.3 %
Manganese 4.3 %
Niacin 13.9 %
Pantothenic Acid 2.9 %
Phosphorus 9.9 %
Riboflavin 8.1 %
Selenium 13.0 %
Thiamin 4.2 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chile

View the full Chile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chile

150 calories of Ground beef, lean, (2 oz)

34 calories of Campbell's Tomato Soup, (0.19 cup)

14 calories of Beans, black, (0.06 cup)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Wendy's Hot Chili Seasoning, (0.06 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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