KraftCanada baked double cheddar macaroni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,839.8
- Total Fat: 100.9 g
- Cholesterol: 247.6 mg
- Sodium: 3,092.4 mg
- Total Carbs: 162.6 g
- Dietary Fiber: 6.8 g
- Protein: 72.8 g
View full nutritional breakdown of KraftCanada baked double cheddar macaroni calories by ingredient
Introduction
tired with the "same old, same old"? this is a nice change, worthy of a try. tired with the "same old, same old"? this is a nice change, worthy of a try.Number of Servings: 1
Ingredients
-
1.5 cup macaroni elbows
2 Tbsp butter
1 onion, diced
1 clove garlic, minced
1 can cream of mushroom
1 tsp dry mustard
1.5 cup double cheddar mix (or any kind of cheese you happen to have on hand)
Directions
Boil pasta as per instructions.
Sauté onion and garlic in butter for about 2 minutes. Add soup, milk and mustard. Add in 1 cup cheddar and stir until smooth.
Add the boiled pasta and pour into a greased 2L casserole. Sprinkle with what is left of the cheese and bake in 350F oven for 20 minutes
Serving Size: makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDRAGON16.
Sauté onion and garlic in butter for about 2 minutes. Add soup, milk and mustard. Add in 1 cup cheddar and stir until smooth.
Add the boiled pasta and pour into a greased 2L casserole. Sprinkle with what is left of the cheese and bake in 350F oven for 20 minutes
Serving Size: makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDRAGON16.