Chicken Ranch Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 13.2 g
  • Cholesterol: 22.4 mg
  • Sodium: 1,469.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken Ranch Tacos calories by ingredient
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Introduction

Adapted from a recipe on LaLoosh.com. Obviously other toppings can be added, depending on preference. Adapted from a recipe on LaLoosh.com. Obviously other toppings can be added, depending on preference.
Number of Servings: 6

Ingredients

    2 cups Chicken Stock
    1 packet Ranch Dressing Mix
    1 packet Taco Seasoning
    12 ounces boneless, skinless chicken breasts
    1.5 cups Reduced Fat Cheddar
    3 cups shredded lettuce
    1.5 cups Salsa
    12 Old El Paso Stand 'n Stuff Taco Shells

Tips

To increase the servings, add more chicken but do not add more seasoning and stock (unless you are doing a very large batch).


Directions

Combine the chicken stock, ranch dressing mix and taco seasoning in the crockpot. Add the chicken. Cook on low 4-6 hours.

Once chicken is done, remove and shred with 2 forks. Add a bit of the liquid to the meat to desired moistness.

Divide chicken and other ingredients among the taco shells.

Serving Size: Serving size = 2 tacos. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user OTTERMOMMY.

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