Turkey or Buffalo Chili

1 to 1 1/2 lbs lean ground turkey or buffalo
1/2 c. diced red onion
2 tbsp. parsley or cilantro
1 tbsp. chili powder
1/4 tsp crushed red pepper
15 oz can white beans
15 oz can kidney beans
15 oz can black beans
32 oz can pinto beans
15 oz can lentils or adzuki beans
4 c. chopped zucchini
4 c. (32 oz) organic bell-pepper tomato soup or plain tomato soup or canned chopped tomatoes
1 tsp sea salt

Brown turkey or buffalo in a skillet and drain. Turn slow cooker to high setting. Add the meat, onion, parsley or cilantro, chili posder, garlic and red pepper to the crockpot. Stir. Open and partially drain all five cans of beans. Add these, the zucchini, and the soup or tomatoes. Stir well. Cook on high for 4 to 5 hours or low for 6 to 8 hours. Add salt before serving. Adjust seasonings as it is cooking as needed.

Serving Size: 6 - 1 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINDBATTLE.