Cucumber Salad in a jar
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 18.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 438.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Cucumber Salad in a jar calories by ingredient
Introduction
Adapted from Hillbilly Recipes: I substituted Splenda for the sugar in the recipe. Reduces calories from 89 calories per serving to 19 calories per serving. Adapted from Hillbilly Recipes: I substituted Splenda for the sugar in the recipe. Reduces calories from 89 calories per serving to 19 calories per serving.Number of Servings: 16
Ingredients
-
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1-cups Spenda
1-tsp celery flakes
1-tsp red pepper flakes
Directions
Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
Serving Size: 16 .25 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
Serving Size: 16 .25 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.