Lemon Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 3.8 g
  • Cholesterol: 98.8 mg
  • Sodium: 77.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Lemon Pudding Cake calories by ingredient



Number of Servings: 6

Ingredients

    Lemon, fresh squeezed, juice and rind of one whole lemon, 1 serving (remove)
    *Flour, white, 0.25 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Egg, fresh, whole, raw, 3 large (remove)
    Milk, 2%, 1.75 cup (remove)

Directions

Beat whites with 1/4 cup of sugar until stiff.

Combine flour, remaining sugar, lemon juice and rind, and yolks. Mix in milk.

Fold in whites.

Bake in water bath 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COWGIRL_72.

TAGS:  Desserts |