Strawberry Pie from BMI of Lancaster
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.7
- Total Fat: 3.8 g
- Cholesterol: 2.5 mg
- Sodium: 116.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
View full nutritional breakdown of Strawberry Pie from BMI of Lancaster calories by ingredient
Introduction
This is a recipe designed to work for persons who have recently undergone a gastric bypass surgery. This is a recipe designed to work for persons who have recently undergone a gastric bypass surgery.Number of Servings: 8
Ingredients
-
1/4 C of Boiling Water
1 Box Sugar Free Strawberry Jello
2 6 oz. containers of Light and Fit Strawberry Yogurt or Greek Yogurt
1 Tub of Lite Cool Whip
1 Reduced Fat Graham Cracher Crust
1 Pint Strawberries
Tips
Refrigerate uneaten portions!
Directions
1. In medium-large bowl, dissolve Jello in boiling water.
2. Mix in the yogurt.
3. Gently fold in Cool Whip and Diced Strawberries.
4. Spoon mixture into crust.
5. Refrigerate at least 2 hours overnight is better.
6. Before serving, decorate with strawberries.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MLEFEVERTITTER.
2. Mix in the yogurt.
3. Gently fold in Cool Whip and Diced Strawberries.
4. Spoon mixture into crust.
5. Refrigerate at least 2 hours overnight is better.
6. Before serving, decorate with strawberries.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MLEFEVERTITTER.