Homemade Dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.9
- Total Fat: 8.2 g
- Cholesterol: 301.3 mg
- Sodium: 237.8 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.1 g
- Protein: 14.5 g
View full nutritional breakdown of Homemade Dumplings calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups white flour
2 eggs
1 1/2 tsp baking powder
salt to taste
Directions
Serving Size: makes 6 dumplings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWN42.
