Coleslaw , Homemade

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 16.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 122.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Coleslaw , Homemade calories by ingredient


Introduction

This may not be the healthiest slaw but it's delicious! This may not be the healthiest slaw but it's delicious!
Number of Servings: 10

Ingredients

    1 16oz bag of coleslaw mix
    1 cup of mayo
    1/2 cup of splenda
    1/2 cup of cider vinegar

Directions

Mix together you mayo, vinegar, & splenda til mixed well, taste to make sure it's the taste you want, if it's too sour add more splenda too sweet add more vinegar. then add your slaw mix. Stir. Refrigerate for at least 4 - 8 hrs or if you are serving right away, add salt & pepper.

Serving Size: makes 10 1-cup servings