Creamy Mushroom Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 699.3
  • Total Fat: 20.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 962.7 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 17.9 g
  • Protein: 38.8 g

View full nutritional breakdown of Creamy Mushroom Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    12 oz soy crumbles
    1 c chopped onions
    1 t garlic
    1 t soy sauce
    4 c sliced mushrooms
    2 c low fat sour cream
    2 T cornstarch
    1/4 c minced parsley
    1 lb fettuccine

Directions

Saute onion, garlic and soy sauce in 1/4 c water. simmer until onions are translucent. Add mushrooms, stock and crumbles, saute 15-20 minutes. Stir in sour cream. Simmer again. Mix 1t cornstarch in 1/8 cold water and add to pan. salt and pepper to taste. pour over cooked fettuccine and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCALLION.