cherry spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 17.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 376.4 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.1 g

View full nutritional breakdown of cherry spaghetti calories by ingredient
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Number of Servings: 6


    0.25 cup olive oil
    6 cloves garlic
    3 pints cherry tomatoes
    10 leaves of basil, torn
    3 tbsp balsamic vinegar
    1 pound spaghetti noodles
    2 cups shredded cheese


heat oil and crushed garlic until fragrant. Add tomatoes and basil and heat until tomatoes burst, about 10 minutes. reduce heat, add balsamic vinegar. Cook noodles al dente, saving 1/4 - 1/2 cup of starchy water to add to sauce. drain noodles and mix into sauce pan. Cover with cheese.

Serving Size: makes 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSRAE092486.

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