Chicken Curry

2 tbsp oil, divided
2 med onions, cut in wedges
1 yellow pepper, cut in strips
1 red pepper, cut in strips
1 clove of garlic, chopped
curry powder to taste
red pepper flakes to taste
3 chicken breasts, cut in chunks
1 can lite coconut milk
1 can chicken broth
1 cup lentils

1. Saute onion, peppers, and garlic in 1 tbsp oil. Add curry and red pepper flakes to taste. When vegetables are soft remove from pan and add the remaining oil and chicken to pan. Add curry powder and red pepper flakes to taste. Saute until brown. Return vegetables to pan. Add coconut milk and chicken broth. When liquid begins to boil add lentils and cook until done. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGUSTALEER.