Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 7.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 51.3 mg
Sodium 120.0 mg
Potassium 420.3 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.7 g
Sugars 0.8 g
Protein 24.0 g
Vitamin A 1.9 %
Vitamin B-12 6.0 %
Vitamin B-6 30.9 %
Vitamin C 82.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.4 %
Copper 7.2 %
Folate 15.1 %
Iron 10.5 %
Magnesium 9.9 %
Manganese 10.7 %
Niacin 52.6 %
Pantothenic Acid 9.9 %
Phosphorus 23.6 %
Riboflavin 6.9 %
Selenium 24.3 %
Thiamin 8.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

32 calories of A Taste of Thai Coconut Milk - Lite, (0.21 cup)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Lentils, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

1 calories of Swanson Chicken Broth 99% Fat Free, (12.50 grams)

1 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

1 calories of Garlic, (0.13 clove)


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