Ham, Spinach, Mushroom, Cheese Hot Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 396.9
- Total Fat: 11.6 g
- Cholesterol: 47.8 mg
- Sodium: 1,251.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.0 g
- Protein: 29.6 g
View full nutritional breakdown of Ham, Spinach, Mushroom, Cheese Hot Sandwich calories by ingredient
Introduction
Was craving a Panini, made this one up one evening. Good enough I wanted to write down the recipe for later. Was craving a Panini, made this one up one evening. Good enough I wanted to write down the recipe for later.Number of Servings: 1
Ingredients
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Black Forest Ham, 2 oz
Arnies San Francisco Sour Dough bread, 2 slices
Hellmann"s Low Fat Mayonnaise Dressing, 1 tbsp
Mushroom, white, raw, 3 med
Sargento Ultra Thin Provolone, 1 slice
Baby Spinach (raw), .5 cup
Great Lakes Sun-Dried Tomatoes, 6 gram(s)
Onions, raw, (abt 1/4, sliced)
Mozzarella Finely shredded Part Skim cheese,1/8 cup
Olive Oil Cooking spray
Garlic Salt
Directions
Pre-heat oven to 375
Slice up onion and mushrooms. Lightly spray pan with cooking spray. Saute onions, mushrooms, spinach and sundried tomatoes. sprinkled with garlic salt until mushrooms are cooked and/or onions start to caramelize.
Remove from heat.
Lightly spray one side of each slice of sour dough bread with cooking spray. Lay sprayed side down on a cookie sheet or pizza pan.
On one slice layer provolone slice, black forest ham, sauted mushrooms/onions/tomatoes/spinach. Sprinkle the mozzarella on top. Lightly spread the mayonaise on the other slice of bread, placing it on top.
Bake at 375 for about 5 mins, then flip and cook for an additional 3-5 mins.
Serving Size: makes 1 sandwich
Slice up onion and mushrooms. Lightly spray pan with cooking spray. Saute onions, mushrooms, spinach and sundried tomatoes. sprinkled with garlic salt until mushrooms are cooked and/or onions start to caramelize.
Remove from heat.
Lightly spray one side of each slice of sour dough bread with cooking spray. Lay sprayed side down on a cookie sheet or pizza pan.
On one slice layer provolone slice, black forest ham, sauted mushrooms/onions/tomatoes/spinach. Sprinkle the mozzarella on top. Lightly spread the mayonaise on the other slice of bread, placing it on top.
Bake at 375 for about 5 mins, then flip and cook for an additional 3-5 mins.
Serving Size: makes 1 sandwich