Egg SpongeCake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 574.9
- Total Fat: 21.0 g
- Cholesterol: 0.0 mg
- Sodium: 252.7 mg
- Total Carbs: 90.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Egg SpongeCake calories by ingredient
Number of Servings: 4
Ingredients
-
225g/8oz Self Raising Wholemeal Flour
2 teasp Baking Powder
175g/6oz Caster Sugar
6 tbsp Sunflower Oil
240ml/8fl.oz. Water
1 teasp Vanilla Extract
4 tbsp Strawberry or Raspberry Jam
Icing sugar for dusting
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA.CABELO.