Emily's Stuffed Poblano Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.7
  • Total Fat: 9.7 g
  • Cholesterol: 81.6 mg
  • Sodium: 615.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 14.9 g
  • Protein: 43.0 g

View full nutritional breakdown of Emily's Stuffed Poblano Peppers calories by ingredient
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Number of Servings: 4


    4 poblano peppers
    14 ounces chopped grilled chicken
    3.5 cups cooked pinto beans
    1 medium onion chopped
    2 plum tomatoes chopped
    1 1/3 cup of shredded mozzarella
    1 tsp of Goya Adobo seasoning
    2 tbsp minced cilantro


Saute onions and tomatoes until onions are translucent.

Add beans, chicken and cilantro and cook until warmed.

Split each pepper in half leaving the stem intact. Remove seeds and rinse.

Fill each pepper half with an equal amount of the chicken/bean mixture and top each with mozzarella.

Bake for 30 minutes at 350 degrees F.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAGUERAGORDITA.

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