Chicken Pot Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 3.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 812.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Chicken Pot Roast calories by ingredient



Number of Servings: 4

Ingredients



    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    *Pacific Natural Foods Organic Low Sodium Vegatable Broth, .75 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Potato, raw, 2 cup diced (remove)
    *Onion powder, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)
    Mrs. Dash (R) Original Blend, 0.5 tsp (remove)
    *Salt (table), 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

Directions

Layer in crock pot and cook on low for 6 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AK_N_NV.