Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 73.8 mg
Sodium 812.2 mg
Potassium 747.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.7 g
Sugars 3.1 g
Protein 29.1 g
Vitamin A 79.1 %
Vitamin B-12 7.5 %
Vitamin B-6 49.0 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.4 %
Copper 8.2 %
Folate 8.1 %
Iron 10.6 %
Magnesium 15.0 %
Manganese 12.6 %
Niacin 72.7 %
Pantothenic Acid 13.4 %
Phosphorus 30.1 %
Riboflavin 9.9 %
Selenium 31.6 %
Thiamin 12.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Roast

View the full Chicken Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Roast

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

52 calories of Potato, raw, (0.50 cup diced)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Pacific Natural Foods Organic Low Sodium Vegatable Broth, (0.19 cup)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.06 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)

0 calories of Salt (table), (0.25 tsp)


No nutrition or calorie comments found.