English Toffee
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.2
- Total Fat: 9.2 g
- Cholesterol: 24.8 mg
- Sodium: 4.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of English Toffee calories by ingredient
Number of Servings: 20
Ingredients
-
2 sticks unsalted butter
1 cup brown sugar
1/2 cup water
1 Tbsp vanilla extract
Tips
You can cook it to soft crack.
Directions
Cook all (except vanilla extract) over high heat, stirring constantly. Cook until hard crack (300 degrees)
Remove from heat and stir in vanilla. Smooth down on pan or sheet and cut or smash into 20 pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JESSISTEPHEN.
Remove from heat and stir in vanilla. Smooth down on pan or sheet and cut or smash into 20 pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JESSISTEPHEN.