Nature's fall candy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.2 g
- Protein: 2.4 g
View full nutritional breakdown of Nature's fall candy calories by ingredient
Introduction
This side dish is so sweet and delicious, you'll swear there is sugar added but no fear, simply nature and cinnamon together in harmony. This side dish is so sweet and delicious, you'll swear there is sugar added but no fear, simply nature and cinnamon together in harmony.Number of Servings: 4
Ingredients
-
1 large sweet potato (1lb)
2 medium apples
2 T olive oil
1/2-1 t cinnamon
1/2 t dried basil
Directions
Preheat oven to 400 degrees
Cut the sweet potato and apples into 1 inch cubes, possibly peeling the potato if prefered
Toss everything together in large bowl until well coated with olive oil and spices
Spread out in single layer on a baking sheet and place in oven for 30 minutes, or until tender and just starting to shrivel slightly
Serve hot!
Serving Size: Makes 4 large servings for a good side
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAR_STERN.
Cut the sweet potato and apples into 1 inch cubes, possibly peeling the potato if prefered
Toss everything together in large bowl until well coated with olive oil and spices
Spread out in single layer on a baking sheet and place in oven for 30 minutes, or until tender and just starting to shrivel slightly
Serve hot!
Serving Size: Makes 4 large servings for a good side
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAR_STERN.