Meatloaf (smitten kitchen modifed)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 438.5
- Total Fat: 29.1 g
- Cholesterol: 104.3 mg
- Sodium: 443.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 30.1 g
View full nutritional breakdown of Meatloaf (smitten kitchen modifed) calories by ingredient
Number of Servings: 6
Ingredients
-
Glaze:
- 4 teaspoons vegetable oil
- 1/4 cup tomato paste
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 2 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
Meatballs:
- 2 slices sandwich bread
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 2 medium carrot, cut into chunks
- 2 medium celery stalk, cut into chunks
- Olive oil, for cooking
- salt
- Black pepper
- 2 pounds ground beef
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- 2 tablespoons Worcestershire sauce
Directions
Serving Size: makes 6-2 meatball servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYQP.