Spinach, Tomato Ricotta Toppings for Pizza Dough
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.7
- Total Fat: 7.0 g
- Cholesterol: 26.1 mg
- Sodium: 191.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 10.9 g
View full nutritional breakdown of Spinach, Tomato Ricotta Toppings for Pizza Dough calories by ingredient
Introduction
This is the TOPPINGS only for pizza dough serving 8. Make sure to find a pizza dough recipe and add it as well to your nutritional chart. I use Whole Wheat Pizza Dough, BREAD MACHINE by BMXWHEELIE This is the TOPPINGS only for pizza dough serving 8. Make sure to find a pizza dough recipe and add it as well to your nutritional chart. I use Whole Wheat Pizza Dough, BREAD MACHINE by BMXWHEELIENumber of Servings: 8
Ingredients
-
1.25 cups Cut Leaf Spinach, Frozen
1 tomato, sliced
1 cup skim ricotta
8 oz (2 cups) shredded mozzarella
Directions
Spread out the pizza dough on a cookie sheet or on your pizza stone.
Add Mozzarella, Ricotta, spinach and tomatoes.
Cook according to directions in your dough recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Add Mozzarella, Ricotta, spinach and tomatoes.
Cook according to directions in your dough recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.