homemade pasta salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 10.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 591.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

View full nutritional breakdown of homemade pasta salad calories by ingredient


Introduction

is high in calories could substitute low cal dressing and whole grain pasta is high in calories could substitute low cal dressing and whole grain pasta
Number of Servings: 12

Ingredients

    dice all vegies, you could also add carrots. cook fusilli while doing this. add parmesean to vegies. add 1/2 cup of dressing to vegies and parmesean and mix well. Add fusilli, mix, add another 1/2 c of dressing mix well. You can eat now or refridgerate.

Directions

boil pasta to al dente

Serving Size: makes 12 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARILYNNBARR.