Vegan Cornbread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 68.7

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 82.0 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient

Introduction

Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky. Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1.5 tablespoons Agave Nectar

.33 cups Corn

2 teaspoons Baking Powder

.75 teaspoons Sea Salt

.25 cups Whole Grain Corn Flour

.75 cups Whole Wheat Pastry Flour

1 cups Yellow Cornmeal

1.5 cups Organic Unsweetened Almond Vanilla Milk

1 tablespoons Vinegar

Directions

Mix wet and dry ingredients separately, then combine.

Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.

Makes approx. sixteen 40 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user SERPENTINE.