Vegan Cornbread

Vegan Cornbread

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient
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Introduction

Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky. Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.
Number of Servings: 16

Ingredients

    1.5 tablespoons Agave Nectar
    .33 cups Corn
    2 teaspoons Baking Powder
    .75 teaspoons Sea Salt
    .25 cups Whole Grain Corn Flour
    .75 cups Whole Wheat Pastry Flour
    1 cups Yellow Cornmeal
    1.5 cups Organic Unsweetened Almond Vanilla Milk
    1 tablespoons Vinegar

Directions

Mix wet and dry ingredients separately, then combine.

Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.

Makes approx. sixteen 40 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user SERPENTINE.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was really good! Thanks for sharing the recipe. Tastes great. - 1/17/12

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  • Very Good
    tasty - 9/4/19

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  • I'd leave out the sweetness (personal preference), and I like the skulls! - 2/27/19

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  • excellent - 1/19/19

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  • Interesting - 1/7/19

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