Banana Pancakes

Banana Pancakes

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 5.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Banana Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    1 medium Banana, sliced
    2 eggs or 1/2 cup egg replacer

Directions

Mix ingredients until smooth. Pour onto hot (350°F) skillet/griddle and cook like pancakes, flipping when bubbly. Serve w/SF syrup or other favorite syrup/topping.

Serving Size: Make 6 medium pancakes.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    tasty - 2/19/20


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    looks good - 1/28/20


  • no profile photo


    great - 1/1/20


  • no profile photo

    Incredible!
    So tasty! - 8/1/17


  • no profile photo

    Incredible!
    Thanks for Sharing this recipe, I'm just going to have to try this one!!! Sounds so yummy!!! - 7/2/13