Bacon Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 442.8
- Total Fat: 13.3 g
- Cholesterol: 246.0 mg
- Sodium: 847.8 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
View full nutritional breakdown of Bacon Fried Rice calories by ingredient
Introduction
Makes a great side dish!Makes a great side dish!
Number of Servings: 4
Ingredients
-
4 cup of Cooked Rice
4 Slice Bacon
1 cup White Onion
1 Egg, Beaten
2 TBSP Soy Sauce
3 Cloves Garlic
Directions
Fry bacon until crisp. Cut up in small pieces.
Dice onion. Add and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic until thoroughly heated.
Add soy sauce until mixture is well blended.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.
Dice onion. Add and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic until thoroughly heated.
Add soy sauce until mixture is well blended.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.