Chicken Taco
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.7
- Total Fat: 4.8 g
- Cholesterol: 16.4 mg
- Sodium: 238.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
View full nutritional breakdown of Chicken Taco calories by ingredient
Introduction
This is a very fast and easy chicken taco recipe. This is a very fast and easy chicken taco recipe.Number of Servings: 8
Ingredients
-
1 tbsp of Extra Virgin Olive oil
1/4 cup onion chopped fine
1 Serrano pepper fine cut ( may use other pepper but this one is my favorite.
1 can white chicken meat
1 package chicken seasoning
4 corn Tortillas
1/4 cup of 2% cheddar cheese
1 cup Lettuce
1 cup Tomato copped
Tips
2 Taco Per serving
Directions
Put 1 tbsp extra Virgin Olive oil in pan
add 1/4 cup fine cup onions and 1 pepper.
cook so onion get little brown.
add chicken and seasoning.
Heat the Tortillas
put cook chicken meat in Tortillas
Then add topping of your liking.
2% cheddar Cheese
Lettuce
Tomato
Serving Size: Make 4 Taco
add 1/4 cup fine cup onions and 1 pepper.
cook so onion get little brown.
add chicken and seasoning.
Heat the Tortillas
put cook chicken meat in Tortillas
Then add topping of your liking.
2% cheddar Cheese
Lettuce
Tomato
Serving Size: Make 4 Taco