Egg Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 65.3
- Total Fat: 4.0 g
- Cholesterol: 144.5 mg
- Sodium: 119.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
View full nutritional breakdown of Egg Muffins calories by ingredient
Introduction
Low Carb egg muffins. Add more veggies as you like. Low Carb egg muffins. Add more veggies as you like.Number of Servings: 8
Ingredients
-
6 eggs
broccoli
scallions
2 slices Turkey bacon
Directions
Beat eggs together, chop bacon, broccoli and scallions and other vegetables. Spray a muffin tin with no stick spray and mix everything into 8 equal muffin tins. Bake at 350 degrees for 15-20 minutes.
Serving Size: makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTERKIM.
Serving Size: makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTERKIM.