Chip Chip Funfetti Cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 154.1
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of Chip Chip Funfetti Cookies calories by ingredient
Introduction
My gift for the kids on the last day of school - a tender-crisp vanilla cookie base packed with sprinkles, mini chocolate chips and crushed potato chips too! It's a handheld party! Adapted slightly from http://www.pauladeen.com/recipes/recipe_view/potato_chip_cookies/ to make it dairy free and a little more "wholesome" with spelt and unrefined cane sugar - like that balances out the potato chips, chocolate and sprinkles! My gift for the kids on the last day of school - a tender-crisp vanilla cookie base packed with sprinkles, mini chocolate chips and crushed potato chips too! It's a handheld party! Adapted slightly from http://www.pauladeen.com/recipes/recipe_vi
ew/potato_chip_cookies/ to make it dairy free and a little more "wholesome" with spelt and unrefined cane sugar - like that balances out the potato chips, chocolate and sprinkles!
Number of Servings: 50
Ingredients
-
2 cups vegan margarine (like Earth Balance), softened
1 cup cane sugar (I used SucaNat)
1 tbsp honey
1 tbsp vanilla
1 ¼ cups all-purpose flour
2 cups spelt flour
1 bag (270g) coarsely crushed low-sodium potato chips (I used Lay's)
½ cup miniature chocolate chips (dairy free if needed)
3 tbsp nonpareil sprinkles (the round ones, also called "Hundreds and Thousands")
Directions
Preheat oven to 300F, line cookie sheets with parchment.
Cream together the margarine, sugar, honey and vanilla.
Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
Cool completely on the sheets.
Serving Size: Makes 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the margarine, sugar, honey and vanilla.
Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
Cool completely on the sheets.
Serving Size: Makes 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.