Banana Triffle
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.2
- Total Fat: 2.3 g
- Cholesterol: 63.8 mg
- Sodium: 86.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Triffle calories by ingredient
Number of Servings: 4
Ingredients
-
1 Banana round slices
1 cup Strawberry Jelly liquid (prepare it as per the instructions)
1 Cup thick Vanilla Custard (prepared and cooled)
1 small round sponge cake base (2 cm thick)
Tips
You can vary the cake as a chocolate cake
you can use whipped cream with icing sugar instead of the custard
use a variety of fruits.
Try out the various combination and make this tasty and beautiful looking trifle
Directions
On the round sponge cake, pour the thick vanilla custard. Line it evenly with the sliced banana. Pour the cooled jelly on top
Set this in the fridge for 30 mins and serve chilled
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Set this in the fridge for 30 mins and serve chilled
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.