Paula's Spaghetti & Meatsauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Paula's Spaghetti & Meatsauce calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    1 15-oz can tomato sauce
    1 15-oz can petite cut diced tomatoes
    1 4-oz can tomato paste
    1 5-oz can mushrooms
    1 tsp ground sweet basil
    1/2 tsp ground oregano
    1/4 tsp black pepper
    1/4 tsp garlic powder
    6 oz barilla thin spaghetti

Directions

Heat a pot of water to boiling, add pasta & cook according to package directions,
Brown ground beef, drain.
Add remaining ingredients to beef, stir, reduce heat to medium, simmer for 10-15 minutes.
Drain spaghetti, add to meat mixture & mix well.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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