Vegan Cheesecake with Apricots and Cocoa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 964.5
  • Total Fat: 31.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.4 mg
  • Total Carbs: 154.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 25.4 g

View full nutritional breakdown of Vegan Cheesecake with Apricots and Cocoa calories by ingredient



Number of Servings: 1

Ingredients



    *Whole Wheat Flour, 0.25 cup (remove)
    Cocoa, dry powder, unsweetened, 0.5 tbsp (remove)
    Margarine like spread, approximately 60% fat, 33 grams (remove)
    *Alpro Soya Light, 30 gram(s) (remove)
    Tofu, firm, 100 grams (remove)
    Mori-Nu, Tofu, silken, soft, 200 grams (remove)
    *Alpro light soya milk, 20 gram(s) (remove)
    Lemon juice, 1 tbsp (remove)
    Corn Starch, 25 grams (remove)
    Granulated Sugar, 50 grams (remove)
    Apricots, fresh, 1 cup, halves (remove)
    Granulated Sugar, 25 grams (remove)

Directions



Serving Size: 16 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user ALEXA1985.