Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 964.5
Total Fat 31.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 15.5 g
Cholesterol 0.0 mg
Sodium 359.4 mg
Potassium 976.6 mg
Total Carbohydrate 154.1 g
Dietary Fiber 9.4 g
Sugars 93.2 g
Protein 25.4 g
Vitamin A 86.7 %
Vitamin B-12 4.9 %
Vitamin B-6 10.5 %
Vitamin C 32.5 %
Vitamin D 4.5 %
Vitamin E 9.0 %
Calcium 82.3 %
Copper 51.3 %
Folate 11.4 %
Iron 30.2 %
Magnesium 37.0 %
Manganese 70.4 %
Niacin 10.0 %
Pantothenic Acid 5.5 %
Phosphorus 38.1 %
Riboflavin 19.9 %
Selenium 25.6 %
Thiamin 27.7 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cheesecake with Apricots and Cocoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cheesecake with Apricots and Cocoa

190 calories of Granulated Sugar, (50 grams)

178 calories of Margarine like spread, approximately 60% fat, (33 grams)

122 calories of Corn Starch, (25 grams)

110 calories of Mori-Nu, Tofu, silken, soft, (200 grams)

102 calories of Whole Wheat Flour, (0.25 cup)

95 calories of Granulated Sugar, (25 grams)

74 calories of Apricots, fresh, (1 cup, halves)

70 calories of Tofu, firm, (100 grams)

9 calories of Alpro Soya Light, (30 gram(s))

6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)

5 calories of Alpro light soya milk, (20 gram(s))

3 calories of Lemon juice, (1 tbsp)


No nutrition or calorie comments found.