Baked Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 192.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 258.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of Baked Oatmeal Muffins calories by ingredient
Number of Servings: 18
Ingredients
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Ingredients:
Cinnamon, ground, 1 tbsp
Salt, 1 tsp
Vanilla Extract, 1 tbsp
Banana, fresh, 1 large (8" to 8-7/8" long)
Blueberries, fresh, 1 cup
Pecans, 1 cup, chopped
Baking Powder, 3 tsp
Honey, 1 cup
Egg white, fresh, 1 cup
Almond Breeze Almond Milk, Original, 3 cups
Apple Sauce unsweet, 1 cup
Bob's Redmill GF Rolled Oats (oatmeal), 5 cup
Tips
Storage Tips:
These muffins can be refrigerated or frozen. For storing, allow the muffins to cool. Remove paper baking cups (leaving them on makes them difficult, if not impossible to remove completely later).
To Refrigerate:
Place in airtight covered dish to prevent any odors from being absorbed.
To Freeze:
Place in airtight freezer ziplock bag/s.
Directions
Mix dry ingredients.
Add all wet ingredients.
Place baking cups into cupcake pan.
Add mixture to cups filling them to the top (These are not traditional muffins so they will not rise).
Bake at 350-degrees for 45 minutes
Serving Size: Makes 18 Muffins
Add all wet ingredients.
Place baking cups into cupcake pan.
Add mixture to cups filling them to the top (These are not traditional muffins so they will not rise).
Bake at 350-degrees for 45 minutes
Serving Size: Makes 18 Muffins