Sweet Potato Bread - Breadmaker recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.1
- Total Fat: 1.3 g
- Cholesterol: 2.6 mg
- Sodium: 157.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Sweet Potato Bread - Breadmaker recipe calories by ingredient
Introduction
Found this on Food.com, but cut the amounts in half, as the first time I made it, it overflowed my breadmaker. I also replaced half of the white flour the original recipe called for with whole wheat flour. This made a really good sandwich bread. I made it last night and took it to work today. Several people had sandwiches with it and asked for the recipe. Found this on Food.com, but cut the amounts in half, as the first time I made it, it overflowed my breadmaker. I also replaced half of the white flour the original recipe called for with whole wheat flour. This made a really good sandwich bread. I made it last night and took it to work today. Several people had sandwiches with it and asked for the recipe.Number of Servings: 12
Ingredients
-
1/2 cup very warm water
1/2 tsp. vanilla extract
1/2 cup mashed cook sweet potato
1 cup whole wheat flour
1 cup all purpose flour
1/2 tsp. cinnamon
1 Tbsp. butter, softened
3/4 tsp. salt
1 tsp. yeast
1 Tbsp. powdered milk
Directions
Add ingredients to the breadmaker pan in the order listed. Set machine for 2 pound loaf, white bread, light crust.
Serving Size: Makes 12 servings (1 slice per serving)
Serving Size: Makes 12 servings (1 slice per serving)