Simple Homemade Balsamic Vinegarette
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 60.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Simple Homemade Balsamic Vinegarette calories by ingredient
Number of Servings: 20
Ingredients
-
2/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon dijon mustard
1 teaspoon garlic powder
Add salt and pepper to taste. Can also add a squirt of lemon juice.
Tips
If you store in a cupboard it'll keep just fine for quite a while. If you store it in the fridge, the olive oil will harden and need to be warmed and remixed before use.
Directions
Mix all together in a mason jar, screw on the lid and shake. You can add salt and pepper to taste.
Serving Size: Makes about a pint jar
Number of Servings: 20
Recipe submitted by SparkPeople user KERPLUNKED.
Serving Size: Makes about a pint jar
Number of Servings: 20
Recipe submitted by SparkPeople user KERPLUNKED.