Fajita Marinade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 770.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Fajita Marinade calories by ingredient
Introduction
After marinading, cook liquid until it reduces into a sauce for passing. After marinading, cook liquid until it reduces into a sauce for passing.Number of Servings: 8
Ingredients
-
1/2 tsp. black pepper
1 tsp. salt
3/4 tsp. cayenne pepper
2 T ground cumin
2 T garlic powder
2 T onion powder
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup lime juice
2 tsp. liquid smoke
1/2 cup water
Tips
Low sodium soy sauce may be substituted. Fresh lime juice makes a nice difference. Delete the liquid smoke if cooking on a grill.
Directions
Mix all ingredients. Marinade meat and/or vegetables for up to 24 hours (add 2 T water for longer marinade times to avoid over-salting). Vegetables marinaded with meat must be cooked.
Net Carbs for 1/8 of recipe: 3.7
Will marinade up to four pounds of food.
Net Carbs for 1/8 of recipe: 3.7
Will marinade up to four pounds of food.