Margarita Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 4.6 g
  • Cholesterol: 106.6 mg
  • Sodium: 104.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Margarita Shrimp calories by ingredient



Number of Servings: 4

Ingredients

    40 Large Shrimp
    1 tbsp Agave
    1 oz Lime Juice
    bunch of cilantro
    3 cloves garlic
    1 tbsp olive oil

Directions

Peel and devain shrimp. Heat olive oil in pan. Add shrimp and cook for 3 minutes. Add rest of ingredients and cook additional 2 minutes. Serve immediately

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SNGGGLBNNNY.