Breakfast Pastry


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 10.4 g
  • Cholesterol: 38.7 mg
  • Sodium: 178.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Breakfast Pastry calories by ingredient



Number of Servings: 8

Ingredients

    1 pkg. refrigerated crescent rolls
    1/2 c. fruit jam (something tart like raspberry or apricot works best)
    1 c. lowfat sour cream
    1 Tbsp. sugar
    1/2 tsp. vanilla extract
    1 egg

Directions

Press crescent rolls into the bottom of a greased 13x9 baking dish. Spread the jam over them evenly. Bake for 15-20 minutes at 425 until golden brown. While that is baking, mix the sour cream, vanilla, sugar, and egg thoroughly. Just before serving, spread the sour cream mixture over the jelly. Heat through on 325 for 5-10 minutes. Allow to cool a minute before serving .

Number of Servings: 8

Recipe submitted by SparkPeople user DEMIKIT.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I always look for something special to make for Christmas Breakfast. We made this and it was wonderful. My family really enjoyed it. It is so easy and quick to make also, which is really nice. Will make this again. Thanks for the recipe, it is a keeper. - 12/27/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Very good, used homemade Blackberry jam- wonderful! - 1/12/11