Gluten free Lemon poppy seed Scones

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Gluten free Lemon poppy seed Scones calories by ingredient



Number of Servings: 9

Ingredients

    *Almond flour, .75 cup
    *Poppy seed, 1 tbsp
    Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, 1 serving
    Baking Powder, .5 tsp
    Baking Soda, .5 tsp
    *coconut sugar, Madhava Organic, 12 tsp
    Truvia Natural Sweetener, 3 serving
    Egg Whites - Great Value 100% Liquid, 3 tbsp
    *Lemon Extract, 1 serving
    *Pure Egg White Protein Powder, 3 serving
    Rice flour, white, .25 cup

Directions

Mix Dry Ingredients together
Mix in wet ingredients
Roll into ball and flatten
Cut into 4 ways to make 8 triangles
Bake at 425 for 12-14 minutes

Serving Size: Make 8 Scones