Fritatta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.5
- Total Fat: 26.7 g
- Cholesterol: 580.1 mg
- Sodium: 737.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 23.9 g
View full nutritional breakdown of Fritatta calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 cups of romaine lettuce
3.5 oz of feta
9 sundried tomatoes
12 large eggs
2 tbsp of coconut oil
Directions
Preheat oven to 350 degrees
Place the coconut oil in the cool pan while it warms up
Heat coconut oil, feta, sundried tomatoes and romaine in your skillet. Place skillet in oven and let it bake for 12-15 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYKFULLER.
Place the coconut oil in the cool pan while it warms up
Heat coconut oil, feta, sundried tomatoes and romaine in your skillet. Place skillet in oven and let it bake for 12-15 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYKFULLER.