Cowboy Coffee Cake

Cowboy Coffee Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 8.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 192.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Cowboy Coffee Cake calories by ingredient
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Introduction

This is an easy coffee cake and definitely a big hit with the family. My daughter loves to surprise me by making this for breakfast so I thought I would share it with you all! Enjoy!!! This is an easy coffee cake and definitely a big hit with the family. My daughter loves to surprise me by making this for breakfast so I thought I would share it with you all! Enjoy!!!
Number of Servings: 16

Ingredients

    2 1/2 C. Sifted all-purpose flour
    2 C. brown sugar
    1/2 t. salt
    2/3 C. shortening
    2 t. baking powder
    1/2 t. baking soda
    1/2 t. ground cinnamon
    1/2 t. ground nutmeg
    1 C. sour milk
    2 beaten eggs

Tips

To make sour milk: measure 1 cup of milk in a separate bowl and add 1 T. of vinegar (or lemon), let sit for 5 minutes. This is also the substitution for buttermilk.


Directions

Mix flour, sugar, salt, and shortening till crumbly; reserve 1/2 cup. To remaining crumbs, add baking powder, soda and spices; mix well. Add milk and eggs; mix well. Pour into 2 greased and floured 8 x 1 1/2-inch round pans; top with reserved crumbs. Bake at 375 for 25 to 30 minutes. Serve warm. Makes 2 cakes.

Serving Size: Makes 2-- 8 x 1 1/2-inch round pans

Number of Servings: 16

Recipe submitted by SparkPeople user NVRGIVINGUP.

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