Shrimp fried rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.7
- Total Fat: 6.7 g
- Cholesterol: 172.3 mg
- Sodium: 669.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.3 g
- Protein: 30.3 g
View full nutritional breakdown of Shrimp fried rice calories by ingredient
Number of Servings: 4
Ingredients
1 TBSP vegetable oil
2 TBSP minced garlic
1 cup frozen peas and carrots
1/2 onion, chopped
3 egg whites
2 cup frozen, cooked shrimp
2 cups cooked brown rice
1 TBSP honey
3 TBSP soy sauce
Directions
Serving Size: 4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSIE_18.