Shrimp Tacos with Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.7 g
  • Cholesterol: 64.4 mg
  • Sodium: 112.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Shrimp Tacos with Slaw calories by ingredient
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Number of Servings: 4

Ingredients

    Corn Tortillas
    Shrimp
    Olive oil
    Cabbage
    Vinegar

Directions

Cook Shrimp with desired spices.
Finely chop cabbage and mix with olive oil and vinegar. Stuff shells with shrimp and slaw.

Serving Size: Make 4 2 taco servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKCHICK90311.

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