Shrimp Tacos with Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.7 g
  • Cholesterol: 64.4 mg
  • Sodium: 112.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Shrimp Tacos with Slaw calories by ingredient
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Number of Servings: 4


    Corn Tortillas
    Olive oil


Cook Shrimp with desired spices.
Finely chop cabbage and mix with olive oil and vinegar. Stuff shells with shrimp and slaw.

Serving Size: Make 4 2 taco servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKCHICK90311.

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