Sotanghon Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 11.5 g
  • Cholesterol: 107.5 mg
  • Sodium: 82.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 41.7 g

View full nutritional breakdown of Sotanghon Soup calories by ingredient



Number of Servings: 25

Ingredients

    Pork Tenderloin, 10 piece, cooked, excluding refuse *Vermicelli, 10.5 oz
    Garlic, .25 cup
    Onions, raw, 1 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon

Directions

sautee garlic, onions and tomato with chopped pork.
add salt and peper for taste
add vermicelli noodles and then add bouilllon cubes and water.

Serving Size: 25 bowls

Number of Servings: 25

Recipe submitted by SparkPeople user CASTANARES5FAM.