Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 11.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 107.5 mg
Sodium 82.4 mg
Potassium 620.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 41.7 g
Vitamin A 1.1 %
Vitamin B-12 12.5 %
Vitamin B-6 29.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.8 %
Copper 3.9 %
Folate 7.9 %
Iron 13.4 %
Magnesium 48.4 %
Manganese 4.5 %
Niacin 35.2 %
Pantothenic Acid 9.6 %
Phosphorus 35.5 %
Riboflavin 33.2 %
Selenium 92.5 %
Thiamin 90.9 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sotanghon Soup

View the full Sotanghon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sotanghon Soup

274 calories of Pork Tenderloin, (0.40 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

44 calories of Vermicelli, (0.42 oz)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.24 teaspoon)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic, (0.01 cup)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)


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