White Chocolate Syrup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 205.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of White Chocolate Syrup calories by ingredient
Introduction
An alternative, all natural syrup for your coffee. An alternative, all natural syrup for your coffee.Number of Servings: 11
Ingredients
-
1.5 Cups Granulated Sugar
1.5 Cups Water
1 Cup White Chocolate Chips
Tips
*I used an old, airtight glass bottle for storage. Others have used olive oil bottles as well.
*This syrup should keep for a very long while if stored properly.
Directions
1. Bring medium saucepan to medium heat.
2. Add sugar, water and white chocolate chips to saucepan, stirring until sugar dissolves.
3. When sugar dissolves completely, remove saucepan from heat.
4. Strain contents of saucepan into heat-safe bowl.
5. Let contents sit at room temperature for at least 30 minutes.
6. Remove solids from top of contents of bowl using a spoon.
7. Poor contents of bowl into storage container.
8. Refrigerate syrup when not in use.
Serving Size: Makes 10 3-teaspoon servings of white chocolate syrup--use less for fewer calories
Number of Servings: 11
Recipe submitted by SparkPeople user TARAH85.
2. Add sugar, water and white chocolate chips to saucepan, stirring until sugar dissolves.
3. When sugar dissolves completely, remove saucepan from heat.
4. Strain contents of saucepan into heat-safe bowl.
5. Let contents sit at room temperature for at least 30 minutes.
6. Remove solids from top of contents of bowl using a spoon.
7. Poor contents of bowl into storage container.
8. Refrigerate syrup when not in use.
Serving Size: Makes 10 3-teaspoon servings of white chocolate syrup--use less for fewer calories
Number of Servings: 11
Recipe submitted by SparkPeople user TARAH85.